Harvest Roast Chicken with Blueberries, Olives, and Rosemary (SK#26) & We Got A Dog!

I’m crawling out of the woodwork again and this time I’m just going to pretend like I never left… not like starting this blog post like such will draw attention to that or anything – d’oh!

So, uh, hey again! We are already over halfway through 2017… and over halfway through July. I’m starting to believe what they say about time moving quicker as you get older is totally true. Because, gosh darn it, where has the time gone?!

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An entire six months has passed since my last blog post. In those six months, my sister visited me in Australia for the first time, we traveled to New Zealand (first new country since visiting Oz in 2010 for the first time), and we adopted a dog! I hope to spend some quality time in the upcoming weeks putting together a post about Kyra’s visit and NZ (definitely going to have to wrack the brain for details… both of these events already feel like a lifetime ago).

But uh, did you catch that?

We adopted a dog!

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This gorgeous girl is a three year old Rottweiler. Her name is Kona (shoutout to Hawaii). We adopted her on May 10th, which will also serve as her birthday! We have no information about Kona’s history. She was picked up from the Lost Dog’s Home in Melbourne by Starting Over Dog Rescue. She was severely underweight and has had at least a litter of pups. Kona lived with her foster family (where they called her Tilly) for a little over a month before we adopted her. Our friend Amy set up everything for us (thanks Amy!!) and we managed to meet Kona before she was advertised online (she would’ve gone quick, too, because of her breed and gentle demeanour).

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Kona and her doggy uncle Jordy have been slowly getting used to one another (Kona learning to be calm with Jordy and accepting that he doesn’t want to play with her and Jordy learning to be tolerant and less afraid of Kona). We have been keeping them both on leads around each other for now but they have gotten so much better around each other.

It’s been over two months since we adopted Kona and we already cannot imagine a life without her. She loves to go on walks or runs with us. Tennis balls are her favourite toy. She is the cuddliest dog and absolutely loves every person she meets. We feel so incredibly lucky to have won the rescue dog adoption lottery with this one!

In the last few months, I’ve also been cooking and baking quite a lot. I’m still trying to cook through the entirety of The Smitten Kitchen Cookbook.

Last night, I cooked my twenty-sixth Smitten Kitchen recipe. And I thought I’d share the recipe with you all! Who knows, maybe one day I will actually get better at ~food photography~!

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Harvest Roast Chicken with Grapes Blueberries, Olives, and Rosemary
Serves 4

Ingredients:

  • 1ish kg of chicken drumsticks (SK calls for chicken parts – thighs, drumsticks, breasts, etc but I couldn’t be bothered)
  • Salt
  • Freshly ground black pepper
  • 1 tbsp olive oil
  • 1 cup (90g) blueberries (okay – SK asked for red seedless grapes which I would have used but I couldn’t find a single grape at our supermarket – I took a chance on the blueberries and it actually came out really nice still!)
  • 1 cup (130g) pitted kalamata olives
  • 2 shallots, thinly sliced
  • 0.5 cup dry white wine (we used a cheap sauv blanc)
  • 0.5 cup chicken broth
  • 1 tbsp finely chopped fresh rosemary

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Method:

  1. Preheat oven to 230C (450F) with a rack in the middle.
  2. Pat chicken dry and season generously.
  3. Heat oil in oven proof 12-inch pan (I seriously dream of the day that I own a cast-iron skillet) over medium-high heat until oil is hot.
  4. Brown the chicken, skin side down and then turning over, for about 5 minutes. We did this in two batches like SK recommends.
  5. Return pieces to the pan, skin side up, and surround the pieces with blueberries, olives, and shallots. Roast the chicken in the oven until it has cooked through and the juices run clear, about 20 minutes.
  6. Transfer chicken, blueberries, and olives to a plat and cover with foil (to keep warm) while adding wine and chicken broth to the pan juices in skillet. Bring liquid to a boil, scraping up any brown bits, until it has reduced by half. We were expecting ours to thicken but it did not (and that’s okay). SK says to strain sauce if you’d like (but we’re lazy so we didn’t) and then pour over chicken.
  7. Add rosemary. And eat up!

Darcy’s notes:

I would love to be able to make this dish with grapes to see how it differs. I took a chance (I was very panicky in the grocery store) buying blueberries and I’m happy that the dish was edible, nay, delicious!

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January 2017: Polaroids, Cirque du Soleil & Crying My Way Through A Concert

So, uh, hey. Me again. Remember when I thought I was going to actually update this regularly? Ha ha ha.

But hey, new year… new me, right? So here I am! I have a goal this year to actually keep up with this blog, probably in the format of monthly recaps to keep myself from being too ambitious. I’d like to talk about what books I read, what recipes I’ve tried, and what adventures I’ve gone on. So here we go!

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  • I can’t talk about January without mentioning about how grateful I am to have been in America over the holidays and into the new year (maybe I’ll make another separate post about that trip sometime). Even though the last week of the trip left me feeling weird and down (my childhood cat passed away as Brent and I were flying back to Australia), I’m so thankful that I got to spend so much time with my favorite pooch and kit-cat, my family, and my friends from home.

 

  • If you follow me on Instagram (here’s a link if you don’t), you’ll have already seen my post about this squirrel print that I got Brent for Christmas. Brent loves squirrels (and loves this print) so I’m glad we found a frame for this print and it is now happily hanging in our home.

 

  • The start of the new year rekindled my dream of cooking/baking through every single recipe in my Smitten Kitchen cookbook. This month I made 3 new recipes: Ratatouille Sub, Rosemary Gouda [supposed to be gruyere but I couldn’t find any at our local supermarket] & Sea Salt Crisps, and Peach & Sour Cream Pancakes. All three of these were delicious but if I had to pick a winner… it would be the Ratatouille Sub! I seriously cannot wait until we make that again.
  • Books! I read four books this month. I have a ~Dream Goal~ of reading 52 books this year. I say ‘dream’ because I don’t want to stress myself out too much if I don’t read that many. My realistic goal is to read 30! I read the first two books in the Mistborn trilogy. I really liked both of these but I’ve taken a bit of a break before reading the third by reading a self-help book and a psychological thriller for the virtual book club I’m a part of.
  • This month, Brent and I were lucky enough to see two shows in the city! And they happened to be two nights in a row! Back in October, I bought us tickets to see Yann Tiersen and oh my gosh, he was spectacular. I don’t know what it is about me seeing musicians-that-I-have-been-obsessed-with-since-high-school live… but, like when we saw Sufjan Stevens last year, I cried throughout the night. Such a sap. Before the performance, we ate dinner at an Italian restaurant in the south wharf promenade where the wine was much better than the food [which was a bummer]. The following night, we saw Cirque du Soleil Kooza! Brent got me tickets for Christmas (that boy knows me so well) and the show was incredible. Forever inspired and in awe of the performers in Cirque!
  • Last weekend, Brent and I dusted off our bicycles and went for a ride along the waterfront. It. Was. Incredible. We lucked out with gorgeous views and weather. The riding path was flat (praise hands) and I had such a great time. I’m super excited to go for another ride sometime this week!
  • For Christmas, I got a Polaroid camera. What decade are we in again?? So I’m still obsessed with it and I’m trying to take as many photos with it as possible. It’s super cool because it came with a micro-SD slot so I’ve been able to save all of the photos digitally as well! We took this photo during the afternoon of the Serena vs Venus match, after we had been boozing and BBQing outside in the sunshine for hours on end. Very quality photo, am I right? .

So that was my January, in a nutshell! Maybe sometime I will talk on this blog about my weight loss efforts and future travel plans… but I feel like I have already wrote out an entire novel in this post alone.

I hope you all had a fantastic January. Looking forward to seeing what February (my birthday month) brings for us!